Are you ready for the warmer weather? I know that I am certainly ready to put away the snow boots and break out my flip flops. Whenever the weather starts to get nice, I start thinking up new cocktails to try for any gatherings that we’re going to have. Today I am actually going back to a cocktail I have made time and time again but it’s got a little twist, which actually makes it easier. A Toasted Coconut Margarita, and to get this drink mixed up quick so we can enjoy it and our company, I’m using Nutchello. Nutchello is a simple pleasure. And who couldn’t use more of those?
I went to my local store and picked up some Nutchello from Silk. I went with the Toasted Coconut + Cashews Nut-Based Beverage. I had this cocktail in mind when I went to the store so it was a pretty easy decision. There are two other flavors to choose from, Caramel Almonds + Cashews and Rich Dark Chocolate + Walnuts. Before we get into the drink, I do want to mention that you can totally drink Nutchello on it’s own, it’s absolutely delicious. Nutchello, ice, and a straw is all you need. Schedule a 3PM with your happy place.
The reason I am super excited for this recipe is it is SO easy to make. You only need a few ingredients. Nutchello Toasted Coconut + Cashews, lime juice, triple sec, tequila, and orange juice. You just grab yourself a cocktail jigger and you are good to go.
It’s so refreshing and it will be perfect for a warm spring afternoon. Nutchello was the perfect addition to this cocktail, I feel like I can’t ever have it another way now. So good.
- 3 ounces Nutchello Toasted Coconut + Cashews
- 2 ounces lime juice
- 1 ounce triple sec
- 1.5 ounces tequila
- splash of orange juice
- Fill a cocktail jigger with all of your ingredients and shake
- Pour over ice
- Garnish with salt + lime slice
If you want to try out Nutchello for yourself and you should, head over here for a coupon!
This is a sponsored conversation written by me on behalf of Silk. The opinions and text are all mine.