UM.. Stop the presses. We’re taking a break from beauty today because OMG YUM HEAVEN IN YOUR MOUTH brownies need to be shared! Up until about two weeks ago I had no idea what this was or that it existed, and let me just tell you I was seriously missing out. Thank the lord the lovely Kristine, from The Foley Fam, smacked me into this century and told me about these little wonders, I immediately stalked her blog for her ‘slutty brownie‘ recipe and let just tell you, it took everything I had not to go to the store at 2 am and grab the ingredients! I took a different take on them and turned them into Fall Brownies but if you want the regular way, go check out Kristine’s blog!! You will not be disappointed!!
I will not even pretend to be Betty Crocker, so there is nothing homemade about these brownies. If that’s what you’re looking for you have landed yourself smack dab in the middle of ‘I hope I don’t burn the house down’ land. Nice to meet you! These are super easy and fun to make and let us not forget they are freaking fantabulous!!
INGREDIENTS (Yields 24 Individual Brownies)
1| Brownie Mix (Triple Chunk, ftw!) — oh & an egg, vegetable oil, and water to mix it!
2| Chocolate Chip Cookie Dough
3| Oreo’s (Um, did you know they made Candy Corn Oreo’s???)
4| Cupcake Liners (I’m super lazy and didn’t want to clean a whole pan)
5| Sprinkles (I ended up not using these, because I’m dumb and didn’t realize I had no frosting for them to stick too)
1| Put a flattened piece of cookie dough into the cupcake liner.
2| Top with an oreo.
3| Pour 1 1/2 Tbsp of brownie mix over top.
4| Bake at 350 for 45 minutes!
5| Come to the dark side and enjoy this amazingness!!