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Cocktail hour, on a Saturday? Yep, you got it right! If you’ve ever browsed my about page you will know that me and wine are best friends. I love it. White wine is my absolute favorite and you know what’s even better? A fruit filled jar of white wine sangria. So today I am here to share with you the best damn sangria recipe there ever was. It’s super easy to make and even easier to drink, go get you some right meow, my friends!
So the easiest part of this is grabbing a few bottles of white wine, my favorite to use is riesling. It’s the absolute best. I buy a few cheap bottles of that to get started. Then the fruit, I just ran to my local Walmart and grabbed two containters of seasonal melons, then used some grapes and pear slices that I already had in my fridge.
That’s the best part, if you have a bunch of fruit in the fridge? Just throw it in. I don’t like to add ice to my sangria because it will water it down so a little pro tip… freeze your grapes to keep it icy cool!
And what you have all been waiting for… what makes it the best damn sangria recipe? Vodka! Have you tried the Kissed Caramel vodka from Smirnoff? It’s pretty much the most amazing thing on the face of this planet, the only thing that can make it better is adding it to this sangria. It’s the secret weapon and gives this the best caramel taste paired with the melon and it’s utter perfection.
Ready to learn how to make this baby? Let’s get started!
- 3 bottles of white wine
- 1 cup of kissed caramel vodka
- fruit of your choice
- pour in 3 bottles of wine
- add your kissed caramel vodka
- add your fruit
- stir and enjoy
Let me know if you try this recipe out!
This looks like such a yummy recipe! Will definitely be pinning for the summer.
FREEZING THE GRAPES. You’re a freaking genius. I need to go buy some more fruit and make this!!
This looks amazing. I’d never have thought to combine these flavors, but it sounds great!
Ohhhh…can’t wait to try this!!!
Laura
http://www.24-7style.com
I was just looking for a Sangria recipe last night to serve for Easter dinner!! This is perfect!! What a great recipe and I can only imagine how delicious it is. Love the new blog design, too!! Sorry, if I’m late on that. I would love it if you would stop by and link this up for #ThurstyThursday today! This is amazing and so super simple!!
I HAVE to try this! Thanks for sharing it on Show Me Saturday!
Hello and congrats! Your post earned a feature on Two Uses Tuesday (Sarah Celebrates/Purfylle)! I hope you can stop by this week to check it out and share your latest and greatest =)
Cute idea!
Thanks for linking this post to #PureBlogLove link party. The party starts every Thursday night at 8 p.m. EST and runs through the week end. I’m hosting over at http://www.homemadefoodjunkie.com. I love your ideas, please link up again next week!!
Well can you make a virgin kind of this? LOL! I love that you can put the fruit of your choice in there! Thanks for sharing with us at Home Matters linky party. We hope you will join us again at this Friday. Feel free to bring a friend!!